|Domilise's / Nothing fancy or elaborate.|
Just one of the best meals in the Big Easy.
New Orleans takes its food seriously – gumbo, red beans and rice, and beignets come to mind – and it's been said that you can't come to the Big Easy and not eat a po-boy sandwich. So, why not try the best – even if it's made to order in a hard-to-find location up river from the French Quarter, where parking is difficult at best and getting a table (there are only five) or a seat at the bar (there's about 10 of them) is a matter of good timing. Yet, despite all of these obstacles, the locals swear by this hole in the wall kind of place.
|Domilise's Po-Boy and Bar consists of a single-room bar|
and dining area with five tables and about 10 bar seats.
We first visited Domilise's back in 2001 – pre Hurricane Katrina – and it was an enjoyable experience. So it was on our next visit to New Orleans earlier this month, we knew we wanted to revisit Domilise's.
|My Domilise's meal /|
A delicious ham and Swiss po-boy,
Zapp's New Orleans kettle-style chips,
Barq's root beer.
We sat at the bar sipping on our sodas and munching our chips – and soaking up the vibrant atmosphere – while our po-boys were being prepared with TLC, waiting for a table to open up. By the time our order was called, a table materialized by the back entrance. Nothing fancy, but plenty of space to spread out and enjoy our delicious – albeit sometimes messy – po-boys. Looking around as we ate, I couldn't help but notice we were likely the only tourists mixed among a crowded room full of white- and blue-collar locals who swear by this place for a great meal.
|Domilise's Po-Boy & Bar /|
Uptown at the corner of Annunciation and Bellecastle.
"You can go into the most unassuming place – say, Domilise's, a sandwich shop with a hand-lettered sign in a very modest corner house a block from the river in a residential uptown neighborhood – and get a meal that you will remember for the rest of your days. Or at least for the rest of the day."
Photos: Cover photo courtesy of Google Images. All other photos by Michael Dickens © 2017.